At Garden to Table on Wednesday the 19th of June 2013, Room 32 divided into their groups and started their learning. Groups 4,5,6 did gardening and the rest did cooking, Group 1 baked Crunchy Coconut Cardamom Cookies, and a delicious runny Lemon Syrup for the juicy fruit salad. Group 2 made Jerusalem Artichoke Gratin and prepared onions to go with it.Yum yum yum!!! Group 3 made a nice fruit salad that included the unusual Yakon vege in it and creamy Creme Caramels.
Meanwhile the gardeners created signs and little smelling Lemon Verbina bags.
Chopping up the fruit salad!!
Delicious Creme Caramels!
Crunchy Coconut Cardamom Cookies!
Juicy fruit salad!
Environmentally- friendly smelling bags!
Thanks for taking a look at some things that we have been doing this term!
By Stella and Reece
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