Thursday, 6 June 2013

Room 32 Garden 2 Table

At Garden to Table today Room 32 cooked a delicious soup, croutons, a scrumptious salad with sorrel, and also a few batches of sweet little pumpkin pies.
Group 6 baked the sweet pumpkin pies, Group 5 cooked the soup and hot stock, and Group 4 made a delicious salad with parmesan croutons.
It was organised fabulously.

These are the most important steps for how to make Pumpkin Pies:

1. You make the pumpkin filling and pour it into the pastry that is in the tin.

2. Then you bake it for about 15 minutes.

3.  Now you have some scrumptious Pumpkin Pies!!

4. Serve on a beautiful plate and enjoy!

Back in the garden, Group 1 weeded a tiny part of the garden and the path, then dug out and replanted the Angelica Plants into pots.



                                                Mrs Masters explaining about the sorrel.
                                                     


By Stella

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